Viñoteka-Taperia-Restaurante
Vermouth
Weekend suggestions
Restaurant menu
Dessert menu
Assorted table of NATIONAL cheeses... with fruits... nuts and quinces
COLD STARTERS
Hook bass from here (1.2 kg)
49
,00€
Starters
House empanada
15
,00€
COLD STARTERS
VIANES OX HIP CORNER MEDALLION
18
,00€
Meatlovers
VIANES OX CROCA MEDALLION
24
,00€
Meatlovers
RUBIA Galician PREMIUM beef steak
Meatlovers
Assorted table of Iberian acorn-fed sausages
COLD STARTERS
Viñoteka-Taperia-Restaurante
montero ríos 10 bajo esquína castelar, vigo (pontevedra)
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Vermouth
RED VERMOUTH
Martini Rosso
2
,75€
Zechinni
2
,75€
National production with Castilian wines and their Madrilenian touch
Lustau
3
,50€
Made with amontillado and Pedro Ximenez
Perucchi
3
,50€
Italian preparation
Bécquer Gran Reserva
3
,90€
National production with 100% Garnacha grape
WHITE VERMOUTH
White Martini
2
,75€
Zechinni (macerated here in barrels)
2
,75€
National production with white wines from Castile and their Madrilenian touch
Lustau
3
,50€
Made with sherry and chamomile
Perucchi
3
,50€
Italian preparation
Weekend suggestions
STARTERS
Galician Broth
12
,00€
Boiled broth, potato, fine beans, vegetables and sausage
Homemade
Local products
Beef O' cauldeiro
15
,00€
Beef steak with CACHELO and sausage at Feira
Full Galician Cocido
22
,50€
Chickpeas or beans, potatoes, vegetables, sausages, ribs, pork, pork, ear, bacon, bacon, bacon, cacheira, veal and chicken
Lacon with turnips
20
,00€
Served with cachelo, chorizo, beans and greens
Restaurant menu
Traditional cuisine for good food!!!!
COLD STARTERS
Iberian acorn-fed ham when cut
Ration
22
,00€
Lid
14
,50€
Assorted table of Iberian acorn-fed sausages
Chorizo, loin, sausage and Iberian ham... DOP.. Los Pedroches
Lid
14
,50€
Ration
24
,00€
Galician beef jerky
With parmesan, walnuts and evoo
Lid
12
,00€
Ration
19
,90€
ITOWAGYU BEEF JERKY
With parmesan, walnuts and evoo
Lid
16
,50€
Ration
27
,50€
Assorted table of NATIONAL cheeses... with fruits... nuts and quinces
Lid
14
,00€
Ration
19
,90€
Homemade
House empanada
15
,00€
Made here... bonito, zorza or choquitos in their ink
HOT STARTERS
Local products
PULPO at the Fair
19
,00€
With cachelos
ARGENTINIAN GAMBON casserole with garlic... flamed with brandy
19
,90€
Local products
RED CLAM FROM CAMBADOS
22
,50€
In marinara sauce or in a pan
Local products
Blue lobster from here to the grill
45
,00€
Pieces of 500-600 grams
Local products
MUSSELS from Cambados al Albariño
12
,00€
Local products
Grilled Cie Knives
22
,00€
12 units
Andalusian squid
16
,00€
Special Patagonian squid
Homemade
Local products
'Picantonas' wild POTATOES
9
,00€
Homemade sauce
Homemade
Local products
Galician stew croquettes
6 units
8
,00€
12 units
15
,00€
SALADS
Mixed salad
12
,00€
Lettuce, tomato and onion
Tomato salad
12
,50€
Barbastro pink tomato, ox heart, Iberian kumato
'Commercio' salad
14
,50€
Lettuce, tomato, onion, tuna, piquiilos, boiled egg, corn and asparagus
VENTRESCA warm Galician bonito salad with piquillos and red onion
18
,00€
MEATLOVERS
New
Local products
VIANES OX HIP CORNER MEDALLION
18
,00€
To the frying pan with their confirmed fries and piquillos
HOME-MADE VEAL ENTRECOTE
22
,50€
Pieces of 350-400 grams... served with standard peppers and fried peppers
SIMMENTAL beef entrecote
27
,50€
Pieces of 450-550 grams... to share at least 2 people... Served with fried potatoes and standard peppers...
VIANES OX CROCA MEDALLION
24
,00€
Sautéed with French fries and peppers de Padron
RUBIA Galician PREMIUM beef steak
Pieces of a kilo approx... minimum 2 people... 80€/kg
Galician blonde beef entrecote
32
,00€
Served with French fries and Padrón peppers... pieces of 450-550 grams
NATIONAL ANGUS HEIFER DAM
18
,00€
In the frying pan with fried potatoes and peppers from Padron
STARTERS
'COMERCIO' cod
21
,50€
To make in the oven or grilled
GOLDEN HOOK...
36
,00€
Pieces of approx. 1 kg... for oven... minimum 2 people or charcoal
Hook bass from here (1.2 kg)
49
,00€
To bake at least 2-3 people
Dessert menu
COULANT
Baked Galician cheesecake with red fruit jam
5
,50€
Fresh fruit
3
,50€
Homemade egg flan
3
,50€
Lotus cookie pie
5
,50€
Martini Rosso
2
,75€
Zechinni
National production with Castilian wines and their Madrilenian touch
2
,75€
Lustau
Made with amontillado and Pedro Ximenez
3
,50€
Perucchi
Italian preparation
3
,50€
Bécquer Gran Reserva
National production with 100% Garnacha grape
3
,90€
White Martini
2
,75€
Zechinni (macerated here in barrels)
National production with white wines from Castile and their Madrilenian touch
2
,75€
Lustau
Made with sherry and chamomile
3
,50€
Perucchi
Italian preparation
3
,50€
Galician Broth
Boiled broth, potato, fine beans, vegetables and sausage
12
,00€
Beef O' cauldeiro
Homemade
Local products
Beef steak with CACHELO and sausage at Feira
15
,00€
Full Galician Cocido
Chickpeas or beans, potatoes, vegetables, sausages, ribs, pork, pork, ear, bacon, bacon, bacon, cacheira, veal and chicken
22
,50€
Lacon with turnips
Served with cachelo, chorizo, beans and greens
20
,00€
Iberian acorn-fed ham when cut
Ration
22
,00€
Lid
14
,50€
Assorted table of Iberian acorn-fed sausages
Chorizo, loin, sausage and Iberian ham... DOP.. Los Pedroches
Lid
14
,50€
Ration
24
,00€
Galician beef jerky
With parmesan, walnuts and evoo
Lid
12
,00€
Ration
19
,90€
ITOWAGYU BEEF JERKY
With parmesan, walnuts and evoo
Lid
16
,50€
Ration
27
,50€
Assorted table of NATIONAL cheeses... with fruits... nuts and quinces
Lid
14
,00€
Ration
19
,90€
House empanada
Homemade
Made here... bonito, zorza or choquitos in their ink
15
,00€
Local products
PULPO at the Fair
With cachelos
19
,00€
ARGENTINIAN GAMBON casserole with garlic... flamed with brandy
19
,90€
Local products
RED CLAM FROM CAMBADOS
In marinara sauce or in a pan
22
,50€
Local products
Blue lobster from here to the grill
Pieces of 500-600 grams
45
,00€
Local products
MUSSELS from Cambados al Albariño
12
,00€
Local products
Grilled Cie Knives
12 units
22
,00€
Andalusian squid
Special Patagonian squid
16
,00€
Homemade
Local products
'Picantonas' wild POTATOES
Homemade sauce
9
,00€
Homemade
Local products
Galician stew croquettes
6 units
8
,00€
12 units
15
,00€
6 units... 10€
10 units... 15€
Mixed salad
Lettuce, tomato and onion
12
,00€
Tomato salad
Barbastro pink tomato, ox heart, Iberian kumato
12
,50€
'Commercio' salad
Lettuce, tomato, onion, tuna, piquiilos, boiled egg, corn and asparagus
14
,50€
VENTRESCA warm Galician bonito salad with piquillos and red onion
18
,00€
VIANES OX HIP CORNER MEDALLION
New
Local products
To the frying pan with their confirmed fries and piquillos
18
,00€
HOME-MADE VEAL ENTRECOTE
Pieces of 350-400 grams... served with standard peppers and fried peppers
22
,50€
SIMMENTAL beef entrecote
Pieces of 450-550 grams... to share at least 2 people... Served with fried potatoes and standard peppers...
27
,50€
VIANES OX CROCA MEDALLION
Sautéed with French fries and peppers de Padron
24
,00€
RUBIA Galician PREMIUM beef steak
Pieces of a kilo approx... minimum 2 people... 80€/kg
Served with fried legs and standard peppers and, if you wish, a hot, refractory dish to finish the meat to your liking.
Galician blonde beef entrecote
Served with French fries and Padrón peppers... pieces of 450-550 grams
32
,00€
NATIONAL ANGUS HEIFER DAM
In the frying pan with fried potatoes and peppers from Padron
18
,00€
'COMERCIO' cod
To make in the oven or grilled
21
,50€
GOLDEN HOOK...
Pieces of approx. 1 kg... for oven... minimum 2 people or charcoal
36
,00€
Hook bass from here (1.2 kg)
To bake at least 2-3 people
49
,00€
Baked Galician cheesecake with red fruit jam
5
,50€
Fresh fruit
3
,50€
Homemade egg flan
3
,50€
Lotus cookie pie
5
,50€
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