Sparkling wines from Portugal... Edmundo Val wineries

Extra Brut French Champagne

Rosat brut nature 2017... CORPINNAT

CORPINNAT brut nature 2017

CORPINNAT... brut nature 2013

CORPINNAT... GRAN RESERVA 2013

2019 Brut Nature Rose Portuguese sparkling wines

Sparkling wines from Portugal... GRANDE RESERVA 2015

100% Albariño Galician sparkling wine

Syrah, Petit Verdot, Cabernet Souvignon and Tintilla de Rota

Ribero del Duero ages 12 months in French oak

2023 Mencía de Monterrey

Mencía 2022

Quinta da Muradella Winery

Mencía from Bierzo from 2011

Rioja Crianza 2020... Tempranillo and Grenache

Ribera del Duero 9 months

Mencia de Valdeorras

Ribeiro red wine 2019... 10 months French oak barrels

Rioja 2020 limited edition

Rioja Crianza 2019

Rioja Alavesa 2019

Ribera del Duero... limited edition 2015

Mencia del Bierzo... VERONICA ORTEGA

Crianza 2019... Ribera del Duero

Albarello de Valdeorras... noble castes

Ribera del Duero with 3 months of French and American barrels

Brancelao, darling, Souson... 2018

Ribera del Duero with 14 months of barrel and 6 months of tub...

D.O. Castilla y León .....100% Merlot with 14 months of French oak

Mencia de la Ribeira sacra limited edition 2018

FINCA clay vines... Ribera del 2015

FINCA Valdeolmos 2016

100% Portuguese Albarello... red wine with 24 months of French oak

Brancellao, Mencia, Carabuñeira,

100% PINOT NOIR... D.O.CASTILLA Y LEON

Rioja Crianza... 2016

Galician red wine 100%... darling red

FINCA EL NOGAL... RIBERA WITH 22 MONTHS OF BARREL

Ribera Crianza 2014

Rioja Crianza 2017... Telmo Rodríguez

Rioja Crianza 2017

Rioja Crianza by MIGUEL MERINO

2023 Rías Baixas Model

Godello from Monterrey 2024

Treixadura, Loureiro, Godello, Albariño...

100% TORRONTES... VERY FRESH

Ribeiro... Val do a ia... Albariño, Treixadura and Godello

Godello and Treixadura

Airen 100%... Crianza 2019

Albillo white 2019

Late bottling... Ribeiro from 2016

Rias Baixas 2023

Godello of the Ribeira Sacra 2023

Albariño from the Vilanova de Arousa area

Albariño from the ARBO area... oak barrel with its lees

2014 Godello de Valdeorras

Albariño... 6 months of Barrica... d.o. Rias Baixas

Alvariño d.o. Rias Baixas... Adegas Pedralonga

Albariño 2022... Cambados

Albariño from the Vilanova de Arousa area

Malvasia 2016... d.o. Rioja

125 Collection... Chardonay 100%... D.O. Navarra

Made with sherry

Galician vermouth

National production with Castile wines and their Madrilenian touch

Made with amontillado and Pedro Ximenez

Italian elaboration

100% Galician elaboration

Aged in sherry barrels

100% Galician elaboration

National production with white wines from Castile and their Madrilenian touch

Made with sherry and chamomile

Italian preparation

Boiled broth, potato, fine beans, vegetables and sausage

Beef steak with CACHELO and sausage at Feira

Chickpeas or beans, potatoes, vegetables, sausages, ribs, pork, pork, ear, bacon, bacon, bacon, cacheira, veal and chicken

Served with cachelo, chorizo, beans and greens

Made here... spicy touch

50% IBERIAN BREED

Chorizo, loin, sausage and Iberian ham... DOP.. Los Pedroches

Explosion of flavors...

Lots of flavor and well cured

Elaborated here...

In marinara sauce or in a pan

Pieces of 500-600 grams

12 units... origin Chile

12 units

We choose it at the source

Special Patagonian squid

Homemade sauce

Oreja, cacheiras and cachelo

Lettuce, tomato and onion

Barbastro pink tomato, ox heart, Iberian kumato

Lettuce, tomato, onion, tuna, piquiilos, boiled egg, corn and asparagus

Made here on the day....

To deconstruct

To deconstruct

Minimum 2 people... 22.50/person

Minimum 2 people... 29.50€per person

Minimum 2 people... 29.50€ per person

Pieces to share at least 2 people... 69€/kg

Served on the stone with fried potatoes and red peppers

Pieces of 400-450 grams... served with standard peppers and fried peppers

In the frying pan with fried potatoes and peppers from Padron

Served with French fries and candied piquillos

Served on the stone with fried potatoes and candied piquillo peppers

Served with French fries and Padrón peppers... pieces of 450-550 grams

Pieces of 450-550 grams... to share at least 2 people... Served with fried potatoes and standard peppers...

Served with french fries and peppers... pieces of approx. 550-650 grams to share at least 2 people...

Served with french fries... and standard peppers

To make in the oven or grilled

Tenderloins to make on the grill or in the oven

Pieces of 500 grams

To bake at least 2 people